How to Plan a Party Dessert Table and Mazza Spread

A generous table of sweets and mazza is the heart of a Syrian celebration. Here is a simple way to plan one for any size crowd.

How much to order

As a guide, plan 4–6 sweet pieces per guest for a dessert table, and 6–8 mazza pieces per guest when mazza is the main food. Kibbeh, lachme b'agene, sambusak, burekas and pizza pieces are $1.75 each.

Mix textures

Combine crisp baklava, soft ma'amoul, creamy znoud el sit, chocolates and a bowl of nuts. On the savory side, pair fried kibbeh with fresh tabouleh, fattoush and hummus.

Pick a package

Our packages cover weddings, sheva brachot, bar and bat mitzvahs, Shabbat kiddush, office lunches, holiday open houses and full-service catering for 100 guests. Each lists a starting price; we confirm the final quote by phone.

Book ahead

For weddings and holidays, book two to three weeks ahead. Call 646•462•8646 to plan your menu.