Syrian Chocolate and Sweets: A Short History

Syria has long been a crossroads of trade along the old caravan routes. Cities like Damascus and Aleppo became famous across the region for pistachios, nougat, sugared almonds, apricot paste and syrup-soaked pastries.

Pistachios from Aleppo

The region's prized pistachios gave Syrian sweets their signature green color and rich flavor. They appear everywhere, from baklava and ma'amoul to halva, nougat and chocolate pralines.

The sweet shops of Damascus

Generations of family sweet makers perfected recipes passed from parent to child: crisp ballorieh, delicate barazek sesame cookies, halawet el jibn rolls and royal mixed trays for weddings and holidays.

From sweet shops to chocolate

As chocolate spread around the world in the 20th century, Syrian confectioners blended it with local flavors: pistachio, rosewater, cardamom, dates, apricot and sesame. Sugared mlabas and chocolate dragees became a symbol of celebration.

A tradition carried abroad

Syrian families brought their recipes to New York, Latin America and beyond, keeping holiday tables full of the flavors of home.

Today

Syrian Sweets of America continues that tradition with OU kosher chocolates, pastries and mazza, shipped across the U.S. and worldwide. Call 646•462•8646 to order.