Creamy Hummus: A Home-Style Recipe
Dips & salads · Makes 6 side servings · Published October 22, 2026
Soft chickpeas and well-stirred tahini are the foundations of smooth hummus. Ice water loosens the mixture without dulling the lemon flavor.
A home-style variation, not our shop’s formula. These recipes have not been kitchen-tested by Syrian Sweets of America. Check ingredient labels for allergens and kosher suitability.
Ingredients
- 2 cans chickpeas, 15 oz each, drained and rinsed
- 1/3 cup tahini
- 3 tbsp lemon juice
- 1 small garlic clove
- 1/2 tsp salt
- 1/4 tsp cumin
- 3–6 tbsp ice water
- 1 tbsp olive oil
Method
- For softer chickpeas, simmer them in fresh water 15–20 minutes, then drain and cool.
- Blend tahini, lemon, garlic and salt for 1 minute until creamy. Scrape down the bowl.
- Add chickpeas and cumin, then blend several minutes. Add ice water a tablespoon at a time until smooth and spreadable.
- Taste for lemon and salt, spoon into a shallow bowl and finish with olive oil. Refrigerate promptly; use within 3–4 days.
A better result
Tahini separates in the jar, so stir it thoroughly before measuring. Add water slowly to avoid making the dip runny.
Serve it together
Serve with kaak, manakish or cut vegetables. Order hummus as part of a prepared mazza selection for easy entertaining.
Prefer it ready to serve?
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